Join us as we learn how to make Alegría, a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría, Spanish for "joy," since the 16th century.

Únase a nosotros mientras aprendemos a hacer Alegría, un dulce mexicano elaborado con semillas de amaranto y miel o azúcar que se produce principalmente en el pueblo de Santiago Tulyehualco en la delegación de Xochimilco en la Ciudad de México. Se conoce como alegría desde el siglo XVI.

Free, please RSVP to reserve your spot. Gratis, confirma tu asistencia para reservar tu lugar. THIS WORKSHOP IS FULL, but you can add your name to the waitlist.

Generously supported by the City of Boulder’s Housing and Human Services Department and First Bank.