Join Chef Mara Jane King for an exciting tasting, featuring local farm-grown produce and a hands-on demonstration of various fermented foods. Your ticket includes a complimentary refreshment and all the materials necessary to make your own fermented creation to take home!

Cost: $75/$70 members
REGISTER HERE

About the Instructor:
Mara King is a native of Hong Kong, a chef as well as the co-founder and COO of Ozuké, a fermented foods business that distributes throughout the US. She believes that good food is an inherent part of good living and is always looking for ways to put food knowledge into practice. She helped to produce a series of short films on South Western Chinese fermentation practices with Sandor Katz and Mattia Sacco Botto in 2017 and is currently working on a book on Chinese Fermentation as well as the second series of People’s Republic of Fermentation that will focus on Taiwan and China’s Eastern provinces. You can find her most Tuesdays and Friday nights at Blofish Sushi in downtown Boulder serving some of the freshest cuts in Colorado, but for one night only King will be coming onsite at the museum to share her expertise.

Presented in conjunction with BMoCA’s summer exhibition, agriCULTURE: Art Inspired by the Land.